Coffee A Day

Starbucks® Coffees Frothing Pitcher

Supports the art of espresso at home or at work. The pitcher is made of sturdy 18/8 stainless steel, perfect for frothing and espresso. Why is there no foam when I steam the milk? Practice is the key to achieving the type of foam you desire. We recommend pouring refrigerated milk into a chilled stainless steel steaming pitcher for the best result. Also, heat the milk to approximately 150-170 degrees Fahrenheit (use a cooking thermometer). If you’re not getting the foam you desire, check the following variables: Is the milk cold enough prior to steaming?Foaming must be done before steaming milk.Pitcher is too full of milk, or not full enough.Steam knob is open too far or not far enough.Steam wand is submerged too far below the surface of the milk.